- #Skinny mango margarita recipe elizabeth karmel how to#
- #Skinny mango margarita recipe elizabeth karmel free#
If serving these margaritas frozen, add your ice as well. Next, add your mango, tequila, simple syrup, and lime juice to your blender. As I tasted, it occurred to me that the tequila liqueur might be a great substitution for the Grand Marnier that I usually use in a margarita. First wet the rim (I like to use a lime wedge for this) and dip the outside edges of the rim in your salt. Turn heat to low and let simmer for 10 minutes (stirring periodically).
Among the many things that I learned, I discovered that they have four tequila-based liqueurs called Patron Citronge. First prepare the h oney simple syrup and add the water and honey to a small pot and bring to a boil over high heat. While I was in Jalisco - the state that almost all tequilas come from - I visited the Patron distillery. It is a fascinating industry that combines old-fashioned traditional methods and new science and technology in equal parts. It is made by hand and reflects both the terroir of the highlands or the valley soil in which the blue agave plant is grown, and the heart and soul of the distillers. Tequila is like wine it is a simple process. If you prefer a salt-rimmed glass, use a wedge of lime to moisten the rim of the glass, then dip into a plate filled with coarse salt. I always liked sipping on tequila, but now I am in love with it.
#Skinny mango margarita recipe elizabeth karmel how to#
I recently had the pleasure of traveling to Mexico to learn how to make tequila. If you don’t have an ounce measure, you can use a tablespoon. Note: One ounce is equal to 2 tablespoons. I make a cut in the center of the slice with a paring knife so that it slips over the rim of the glass more easily. Dip the side of the Meyer lemon or orange slice into the cinnamon and garnish the glass. Shake all ingredients with ice and strain into a short rocks glass filled with crushed ice. Meyer lemon or orange slice, cut in half for garnish. Agave Nectar For another delicious cocktail, try our Spicy Margarita ABOUT THE TEQUILA As far as tequilas go, the calorie count doesn't differ much regardless of whether or not you use a Reposado or Silver tequila. If you’re looking for other margarita recipes, click here.2 ounces fresh-squeezed Meyer lemon juice If you’re looking for other drink recipes, click here. No matter what combination you decide, this mango margarita is perfect for Cinco de Mayo or anytime when you want a cool and refreshing margarita recipe. I’ve seen people mix together chili, salt and lime zest for the rim, which would be a great combo for this mango margarita recipe. Chili does go well with lime and mango, so that might be an option if you like it a bit spicier. In terms of rimming the glass, beyond using salt or sugar, I also saw some recipes that used chili powder. But, that’s another option depending on your taste preference. This skinny margarita is less than 200 calories and includes all the fresh flavors you would find in a classic margarita. I personally do not like when my margaritas are too sweet. Prep: 3 min Enjoy your margarita guilt free. To salt the rim: fill a small bowl with water and another small bowl with coarse salt and chili powder (just a few shakes to give it some color). sweetness: if you want a sweeter margarita, we suggest adding agave nectar or simple syrup, to taste. Strain into two glasses filled with fresh ice. Add the crushed ice and shake vigorously for 30 seconds. Secure the lid and shake vigorously for 15. Add the mango puree, tequila, orange liqueur and key lime juice to a large stainless-steel cocktail shaker. Add the tequila, lime juice and agave nectar along with a handful of ice. Put the mango into the cocktail shaker and muddle.
#Skinny mango margarita recipe elizabeth karmel free#
Some of the recipes I saw also used simple syrup and some of them lined the glass rim in sugar. tequila: if you like a stronger margarita, feel free to add. Instructions Optional: salt the rim of an old fashioned glass if desired. But, if you prefer a sweeter drink, then adding orange juice, pineapple juice or mango juice might be the way to do that. I personally like that this recipe only uses mangos and lime, along with the alcohol. Some of the recipes I saw actually added orange juice as well. It’s going to change the recipe quite a bit, but if you don’t want that thick smoothie-like consistency, that would be the way to achieve more of a mango margarita on the rocks vibe. If you want an even more liquidy consistency, you could replace the frozen mango with mango juice. If you want them to be less slushy, you can remove some (or all) of the ice, and also use fresh mango. I actually used one bag of frozen mangos because I wanted them to have a slushy consistency. The great thing about this recipe is that you can use fresh or frozen mangos. This mango margarita recipe is so delicious and so easy to make. It’s Cinco de Mayo, so I thought I should try a new margarita recipe.
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